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Elite Entrees

Hand Carved Pork Tenderloin
($.75 charge/person)

Marinated Pork Tenderloin hand cut at a carving station served with a homemade seasonal jam.

Prime Rib Au Juse

Select top round slow cooked and sliced in natural beef broth with onion and peppers served medium rare.

6 Ounce Grilled Top Sirloin
($4.00 charge/person)

Select top round slow cooked and sliced in natural beef broth with onion and peppers served medium rare.

8 Ounce Hanging Tender Beef Steak
($6.15 charge/person)

Butterflied, Trimmed to the Blue and prized for its intense beef flavor, hanger steak is sometimes called "butcher's steak," because meat cutters would often keep this cut as a special treat for their own families rather than offer it for sale.

Lime Garlic Peeled & Deveined Shrimp Skewers
($3.75 charge/skewer)

4 Shrimp per Skewer, A mild blend of garlic and lime glazes these skewered, tail-on black tiger shrimp.

Vannamei White Shrimp Skewers
($2.00 charge/skewer)

10 Shrimp per Skewer, Farm-raised, grilled, vannamei white shrimp are peeled, deveined, and have the tail on.

Address

1640 Winchester Street
Decatur, IN 46733

Contacts

Email: pam@miragehall.com
Phone: +1 (260) 223-3222

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